The Soybean Oil is extracted from the most select seeds, which means it works exceptionally well while cooking, it has a smooth almond taste and a color similar to that of olive oil.
Soybean oil is widely used in the food service and baking industries. Soybean oil has a well balanced makeup being low in saturated fats and high in mono and poly unsaturated fatty acids.
Our soybean is transfat free and is not hydrogenated.
It is also 100% organic. Soybean oil is suited to a number of medium heat applications such as light frying, sautéing and salad dressings.
We also supply crude soybean oil as a dietary supplement to the livestock industry.
