Canola oil’s reputation in the food manufacturing and culinary industries as a healthy and well rounded versatile oil has ensured its continuing growth and popularity.

It has both a light, mild taste and is low in saturated fat making it well suited to a variety of uses such as cooking, baking, frying, sautéing, or developing dressings and marinades. Canola oils contains omega-3’s and a host of other healthy fatty acids such as oleic (monounsaturated) and linoleic (poly unsaturated). All our canola oil is GM-Free and expeller pressed.

Natural, Expeller Pressed, Trans Fat Free (not hydrogenated), Cholesterol Free, Non-GMO, Contains Omega-3’s and fully refined (RBD).