The entire production chain, from the production of the raw materials used, such as grape must, to the maturation and packing of the product, takes place within in the province of Modena.
Certifications:
- PGI, Protected Geographical Indication
- BRC Global Standard for Food Safety
- IFS, International Food Standard
- Bioeuropa
- NOP, USDA Organic
- CSQA-DTP "092”-CERT. N. 21358, voluntary CSQA certification with the” grape cluster rating system”
- Bureau Veritas- Iso 22005:2007-n.421/001, traceability certification guaranteeing the origin of the production cycle within the province of Modena for “pure Modena” PGI Modena Balsamic.
