Refined, bleached, hydrogenated, and deodorized palm kernel oil. A lauric type oil considered to be a solid fat at room temperature and water-like in appearance when melted.

Palm kernel oil is considered one of the cleanest tasting vegetable oils with high stability. Cal Oils can blend to your specific melting point requirement.

Widely used in non-dairy applications such as coffee whiteners, whipped toppings, dips, imitation sour cream, and similar type products. As a coating fat in confectionery applications Wecotops produce an excellent compound coating for pastries, baking drops, pastels, centers and filler fats. Non food applications include lauric fatty acid products, and soapmaking ingredient.