Fruit with similar characteristics to the plain manzanilla olive but of greater size. It is given for the south of Andalusia.

Having its epicenter in the valley of the Aljarafe, cradle by excellence of the olive of table. This is a kind of superior olive grown in the region of Seville, Spain. It is large size and oblong shape with a small but long pit; it is cured when green, keeps well, and has a delicate flavor. Loosely, any olive of similar character.
Source: ThinkExist