Manchego Cheese certified by the Denomination of Origin, that guarantee with its label, the ingredients, pure sheep milk from La Mancha region, age and quality of the product.

Its maturity is minimum 90 days for the half cured and 6 months for the Aged (Reserva). It could be artisan (raw milk) or industrial (pasteurized milk). Do not forget when you are enjoying a Manchego cheese with Denomination of Origin you are benefiting of a natural product, superior by Denomination.
The cheese is nutty, sweet, and tangy with a firm texture. After 12 months it becomes tastier, saltier and excellent for grating. Manchego pairs well with roasted peppers and rustic bread. Try pairing this cheese with light crisp whites and light to medium-bodied red wines.

Source: Artisanal Cheese