Classic rich firm cheese

• Traditional farm-house sheep's milk cheese
• Nutty flavor and creamy texture
• Aged for 6 months
• Full flavored, unpasteurized milk cheese

Zamorano cheese it's aged for six months in a cold and humid environment where the curing cheeses are turned often and rubbed with olive oil. It bears the quality D. O. designation.

Zamorano is a traditional farm-house sheep's milk cheese, noticeably nuttier and richer than its Spanish cousin, Manchego. Zamorano cheese is made exclusively from milk taken from the Churra ewes, which yield the creamiest milk of any breed of sheep. This is what gives Zamorano a wonderful, smooth texture that is far less grainy than Manchego, its more popular cousin from La Mancha.
Is a good companion to grilled or roasted meats, hamburgers and robust salads. It makes the world’s greatest macaroni and cheese, and perks up omelets.

Source: La Tienda